Custom Culinary :: Meet Our Chefs

Kurt Pozzato

Corporate Executive Chef, Custom Culinary - Thailand

YEARS IN THE INDUSTRY:

40+ (20+ years in the hotel industry and 20+ years in foodservice industry)

RESIDENCY:

Bangkok Thailand

MEMBERSHIPS:

Chaine des Rotisseurs, Thai Culinary Academy, Honorary Member Chefs Guild of Dubai, Vietnamese Chefs Association, Thailand Chefs Association

LEARN MORE ABOUT WHAT IGNITES EACH OF OUR CHEFS CULINARY SPIRITS BELOW.

Baranidharan P., India
"Every cuisine has its very own soul: A distinct selection of ingredients, true flavours, meticulous and unique cooking techniques and range of popular dishes which best describe that particular cuisine to the world in its most authentic form."

Bobby Kapoor, Middle East
“Focusing on flavour and cooking with basics, today chefs offer more than food they offer menu-tainment. We offer them modern tools to achieve their authentic signatures on the canvas; consistently."

Rajiv S. Gulshan, Australia
"Developed by credible chefs to deliver true flavours."

Jordi Gallego, Spain
“Authenticity? truly what it is said to be……”

Jaime Chapman, Australia
“Authenticity of flavour and quality food are basic tenets of any professional chef."